ORDER
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We care about why and what you eat. You want quality food that is good for you, tastes good, and makes you feel good too - the 3 goods we strive for. Let's be inclusive and meet diet diversity and foodie passion with love, creativity, and flavor and work together to make demand affect our food supply.
THE WHY'S OF KYE'S

PRACTICE 1

SAY HELLO, KYERITO

Portable, craveable, high quality, healthy food that is consciously working to evolve the food supply and food sensitivity issues that we are facing today.
 

PRACTICE 2

KYECHI

We embrace the yin and yang of why we eat, to both nourish our bodies AND experience pure enjoyment. Through KyeChi, we aspire to work with the dualistic nature of life and existence to create and innovate.

PRACTICE 3

BUILD KYE COMMUNITY

With transparency and self awareness, let’s use food as our medium to enliven consciousness and connection, and create a supportive happy workplace and community that’s fun!
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IN MAORI, NATIVE LANGUAGE OF NEW ZEALAND,

KYE IS FOOD.

IN HAWAIIAN AND JAPANESE,

KYE IS THE OCEAN THAT NOURISHES AND SUPPORTS OUR PLANET.

IN CHINESE,

KYE IS TO OPEN, TO EXPAND, OR TO CHAMPION.

WHERE IT ALL BEGAN

At my house, Kye is simply my son. He inspires me to create a world we’d all like our children to grow up in. My life’s work converges in Kye’s, a place where joy is an essential ingredient, where healthy relationships with food are supported, and where awareness of the connected, holistic nature of life is cultivated, every day.
THE TEAM

Nurturing the mind, body, and spirit is second nature for this dedicated foodie. Having studied the mind-body connection, health, healing, and meditation for more than 30 years, Jeanne has earned degrees in Molecular Biology, Traditional Chinese Medicine, and Spiritual Psychology. She has always been passionate about nutrition, and her son Kye's picky palate, food sensitivities, and desire for all things “yummy" presented her with an opportunity to bring all of her knowledge to experimenting, being creative, and having fun with food and her son. What emerged is a set of food philosophies endearingly dubbed KyeChi, a new and exciting food called the KyeRito, the book Pursuit of the Magic Piece, and this restaurant. Jeanne hopes to empower the way we eat with a new dining experience that’s useful.

Kye loves legos, his dog Jedi, the beach, and rockin’ his mohawk/mullet skateboarding at the skate park. Having been raised all his life by a health-minded mom and dad, Kye sincerely believes that “green is good,” and eats kale on a regular basis. Mostly without complaint. Often in the form of smoothies. He also thinks that eggs and mac-and-cheese are better when green in color. To Kye, eating happy means eating stuff that tastes good and is totally good for you, too. He loves Kye’s and is super proud of his Mama, especially now that Boba is on the menu.